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BRUNO GIACOSA

In the world of wine producers, Bruno Giacosa sits at the elite table. Born in 1929 in Neive, Piedmont, Bruno from an early age learnt on the job from his father and grandfather. Until recently, Giacosa did not own land, though this has now changed, with vineyards added to the company holdings. Quality is paramount, so much so that the Giacosa wines are not made every year, are often declassified or sold off, and only rarely do they bear the famous red label reserved for the very best expressions. One of Piedmont’s finest traditional producers of Barolo and Barbaresco, with individual cru the focus and blending frowned upon.
AWARDS & ACCOLADES
100/100
95/100
96/100

PRODUCTS FROM THIS BRAND

Bruno Giacosa
WAS $52.99
NOW $49.99
Volume | 750ml
 
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Bruno Giacosa
 
$299.00
Volume | 750ml
 
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$699.00
Volume | 750ml
 
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$745.00
Volume | 750ml
 
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$990.00
Volume | 750ml
 
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TASTINGS & EVENTS YOU MIGHT LIKE

Italian Bubbles & Bellissimo: A Tasting Tour of Sparkling Delights

Discover the bubbling brilliance beyond Prosecco as we delve into diverse styles and exquisite flavors of Italian sparkling wine. Indulge in the sophistication of Ca' del Bosco—a true testament to Italian craftsmanship and innovation. Delight your palate with Bruno Giacosa's prestigious creations, epitomising the essence of Piedmont's winemaking heritage. Experience the volcanic terroir of Terrazze dell'Etna, where ancient vines meet modern elegance, producing sparkling gems that captivate the senses. Toast to tradition and innovation with Tosti, a name synonymous with Italian sparkling excellence for over a century. Join us in celebrating Italy's rich winemaking legacy!
When  |  7:00pm Thursday 16 May
Where  |  Glengarry Wines 118 Wellesley St West Auckland
Price  |  $45.00
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